Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town.
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Sonny Bryan's Smokehouse à Richardson
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Habitant Richardson
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Du Richardson
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Male
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01/01/1986
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Suivi par 0 membre
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https://sonnybryans.com/our-locations-sonny-bryans-smokehouse/inwood-harry-hines/0 Commentaires 0 Parts 26 Vue 0 Aperçu
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https://sonnybryans.com/our-locations-sonny-bryans-smokehouse/richardson-sonny-bryans-smokehouse/0 Commentaires 0 Parts 27 Vue 0 Aperçu
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