A Tandoor Chef job abroad involves preparing authentic Indian cuisine in a professional kitchen setting. Responsibilities typically include marinating and cooking meats, seafood, and vegetables in a traditional clay tandoor oven. Candidates should have expertise in Indian culinary techniques, including spice blending and heat management. This role offers an opportunity to showcase culinary skills and introduce global audiences to the rich flavors of Indian cuisine. For more information visit Khaansama.com @https://khaansama.com/indian-tandoor-chef/