Keeping your kitchen hygienic protects both your health and your food. Start by washing hands before cooking and after handling raw items. Clean surfaces, cutting boards, and utensils after use to prevent bacteria from spreading. Separate raw and cooked food and store items in sealed containers. Regularly clean sponges, sinks, and trash bins to maintain cleanliness. Check your pantry and fridge for expired or spoiled food. Following these simple steps daily ensures your kitchen remains fresh, organized, and safe. A clean kitchen creates a pleasant cooking environment and helps you prepare meals confidently without worrying about germs. Visit the website for more! https://www.bondcleaninginadelaide.com.au/kitchen-hygiene-tips-for-a-clean-safe-kitchen/