Not Just Butter Chicken: Regional Dishes in India You Must Try Embark on a culinary journey across India beyond the ubiquitous butter chicken. This guide explores the rich regional tapestry of Indian cuisine—from hearty northern curries and kebabs, to sun-belt coastal seafood and spice-laden southern dishes, and east-west flavourful treats and sweets. Discover gems like Delhi’s chole bhature, Punjab’s makki ki roti & sarson ka saag, Tamil Nadu’s masala dosa, Kerala’s prawn curry, Odisha’s chenna poda, Mumbai’s pav bhaji and Goa’s fiery fish curry. With influences ranging from Mughal kitchens to Portuguese and colonial heritage, each region tells its own story through spices and local ingredients. Whether you’re a traveller or a curious foodie, this list invites you to taste India in its true diversity. Know More https://www.indiasevisa.org/beyond-butter-chicken-regional-indian-dishes-to-try