Used Kitchen Equipment Vs. New Kitchen Equipment: The Benefits of Buying Used Restaurant Equipment When starting a new restaurant, one major decision is whether to buy new or used kitchen equipment. Used commercial equipment can save restaurateurs thousands of dollars over buying brand new. Although used equipment lacks warranties, it's affordable, readily available, and often still has years of life left. Purchasing quality used ovens, refrigerators, sinks, and more allows new restaurants to open on a budget. Carefully inspecting and testing used equipment first is critical. Overall, buying used is a smart strategy for opening restaurants on a tight budget. To read more, visit https://www.tumblr.com/herrymccourt/745281160813461504/used-kitchen-equipment-vs-new-kitchen-equipment?source=share