6 Challenges in Bagasse Management & Sustainable Solutions Explore how sustainable solutions can overcome the 6 major challenges in bagasse management—storage, spoilage, transport, pests, awareness, and waste. This infographic shows practical eco-friendly methods like compact storage, drying, sanitization, and converting bagasse into sustainable products such as plates, bowls, and packaging. A must-read for businesses, hoteliers, and food brands looking to cut plastic waste and adopt greener alternatives. #BagasseManagement #SustainableSolutions #Ecolates