The Top 8 Commercial Restaurant Equipment Items Every Kitchen Needs A well-equipped commercial kitchen is the backbone of any restaurant. The top eight must-have items include a versatile commercial range for cooking, refrigeration units for food storage, food prep tables, a commercial dishwasher for efficient cleaning, a commercial mixer for large batch preparations, sinks and faucets for sanitation, shelving, and storage for organization, and an exhaust hood for ventilation. These essential items ensure efficient operations, hygiene, and food quality. For more details on each item's importance and functionality, check out the blog post: https://www.tumblr.com/herrymccourt/742189028015800320/the-top-8-commercial-restaurant-equipment-items?source=share #commercialequipment #equipment #buy

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