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Popping Boba: Popping boba are small, gel-like spheres filled with fruit-flavored syrup or juice. In the case of lychee popping boba, the filling is infused with the distinct and sweet flavor of lychee fruit. These boba "pop" when bitten into, releasing a burst of flavor. Flavor Profile: Lychee popping boba offers a sweet and refreshing taste with the essence of lychee, which is known for its floral and tropical notes. The juice inside the boba complements the tea and other ingredients in your bubble tea. Ingredients: Water 71.84%, Sugar 23.98%, Acetylated Distarch Adipate 0.8%, Corn Starch 0.7%, Carrageenan 0.7%, Calcium Lactate 0.7%, Flavors 0.45%, Citric Acid 0.35%, Xanthan Gum 0.23%, Sodium Alginate 0.15%, Potassium Sorbate 0.07%, Potassium Chloride 0.015%, Sucralose 0.015% Allergy Advice: No Texture: Popping boba has a unique texture that combines a slightly chewy exterior with a burst of liquid when bitten. This adds a fun and flavorful element to your bubble tea. Usage: Lychee popping boba can be used as a topping, a mix-in, or a garnish in your bubble tea. They are often added to the bottom of the cup before pouring in the tea and other ingredients. Versatility: Popping boba can be paired with a wide range of bubble tea bases, including black tea, green tea, fruit teas, and more. They can also be combined with milk (or dairy alternatives) to create a creamy and fruity beverage. Nutrition Information (As Label) Nutrition Information Typical values 100g Glucose 0.00% Sucrose/ invert sugar/ isoglucose 24.00% Milk fat 0.00% Milk protein 0.00% Starch 0.70% When making lychee popping boba bubble tea, you would typically follow these steps: Prepare the Tea or Beverage: Brew your chosen tea base or prepare a fruit-flavored beverage according to your taste preferences. Sweeten the beverage to your liking and allow it to cool to room temperature. Tapioca Pearls (Optional): If desired, you can add cooked and cooled tapioca pearls (boba) to the glass as a base or for additional texture. Add Lychee Popping Boba: Carefully place a spoonful of lychee popping boba into the glass. Pour the Tea: Gently pour the sweetened and cooled tea or beverage over the lychee popping boba. Serve: Insert a wide straw into the glass, allowing you to sip the tea and the popping boba together. The boba will "pop" as you bite into them, releasing the burst of lychee flavor. Lychee popping boba adds a burst of tropical sweetness and a playful texture to your bubble tea. It's a fun and flavorful topping choice that many bubble tea enthusiasts enjoy.