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Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town.
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Sonny Bryan's Smokehouse at Richardson
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Vive en Richardson
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De Richardson
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Male
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01/01/1986
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seguida por 0 people
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